MEAT AND MAN (VIDEO)
Until the conquest of Eretz Yisrael, the only meat eaten by the Jewish nation was from ritual “shelamim” sacrifices offered up in the Mishkan. In Parshat Re’eh, Moses informs the Jewish nation that they are allowed to eat non-sacrifice-related meat. What are the implications of this dispensation? Using his grandfather’s Mikdash Halevi commentary, Rabbi Dunner presents a remarkable backdrop to the whole topic of meat consumption in Judaism.
THE MOST IMPORTANT PARSHA IN THE TORAH (MY FATHER WAS RIGHT)
They say that “the devil is in the details,” and nowhere has that been more evident than in the corruption scandal currently shaking Ukraine — even as the deadly war... Read More