MEAT AND MAN (VIDEO)
Until the conquest of Eretz Yisrael, the only meat eaten by the Jewish nation was from ritual “shelamim” sacrifices offered up in the Mishkan. In Parshat Re’eh, Moses informs the Jewish nation that they are allowed to eat non-sacrifice-related meat. What are the implications of this dispensation? Using his grandfather’s Mikdash Halevi commentary, Rabbi Dunner presents a remarkable backdrop to the whole topic of meat consumption in Judaism.
SHFOCH CHAMATCHA – OPENING DOORS, POURING OUT WRATH
(For the SoundCloud audio, scroll down) Rabbi Dunner takes us to the heart of a cherished Passover tradition: opening our doors for Elijah the Prophet towards the end of the... Read More